Peanut Butter Coffee Cake

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Difficulty: Beginner

Cook Time: 30 min

Serves: 16

Attribute: A sweet twist on the classic morning treat.

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Ingredients

For Topping

  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 1/4 cup peanut butter
  • 3 tablespoons butter

For Cake

  • 2 cup flour
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup peanut butter
  • 2 eggs
  • 1/4 cup butter

Directions

  1. Preheat oven to 375° F.
  2. For topping, in a bowl stir together 1/2 cup brown sugar and 1/2 cup flour, cut in 1/4 cup peanut butter and 3 tablespoons margarine or butter till crumbly. Set aside.
  3. In a bowl stir together 2 cups flour, 1 cup brown sugar, the baking powder, baking soda, and salt. Add milk, 1/2 cup peanut butter, eggs, and 1/4 cup butter. Beat with an electric mixer on low speed till blended. Beat at high speed for 3 minutes, scraping the sides of the bowl frequently.
  4. Pour batter into a greased medium baking pan, spreading evenly. Sprinkle with topping mixture. Bake in oven about 30 minutes.